Cooking Light

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Issue: April 2016

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4.6

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Cooking Light's April 2016 magazine issue contains 5 indexed recipes with an average member rating of 4.6 out of 5 based on 5 reviews. The most-reviewed recipes from this issue are Za'atar Roasted Carrots with Labne, Mu Shu Pork Wraps, and Sweet and Sour Vegetable Escabeche.

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