Magazine
Cooking Light
Magazine Issue
Cooking Light
5
Recipes
5
Recipe reviews
4.6
Avg recipe rating
0.0
Avg book rating
Cooking Light's April 2016 magazine issue contains 5 indexed recipes with an average member rating of 4.6 out of 5 based on 5 reviews. The most-reviewed recipes from this issue are Za'atar Roasted Carrots with Labne, Mu Shu Pork Wraps, and Sweet and Sour Vegetable Escabeche.
Sign in for actions
Sign in to review
Magazine Issue entries use manual covers. Use Edit cookbook to upload one.