Taste of the South

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Issue: May/Jun 2016

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4.2

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0.0

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The May/June 2016 issue of Taste of the South magazine contains 5 indexed recipes with an average member rating of 4.2 out of 5 stars based on 5 reviews. The most-reviewed recipes from this magazine issue are Beer-Marinated Chicken Drumsticks, BLT Macaroni Salad, and Broccoli Salad with Bacon and Pecans.

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Popular Recipes

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Beer-Marinated Chicken Drumsticks
⭐ 5.0 · 1 review · Page 45
BLT Macaroni Salad
⭐ 5.0 · 1 review · Page 34
Banana Pudding Filled Cupcakes
⭐ 4.0 · 1 review · Page 73
Broccoli Salad with Bacon and Pecans
⭐ 4.0 · 1 review · Page 34
Root Beer Baked Beans
⭐ 3.0 · 1 review · Page 34

Recent Recipe Reviews

Banana Pudding Filled Cupcakes

southerncooker

4/5

10 years ago

While these were very good didn't enjoy them as much as I do banana pudding. They were hard to eat but still delicious. Read review

0 helpful

Root Beer Baked Beans

southerncooker

3/5

10 years ago

While these were good they were not our favorite way to make baked beans but glad we tried them. They look amazing in the photo in the magaz... Read review

0 helpful

Broccoli Salad with Bacon and Pecans

southerncooker

4/5

10 years ago

Good broccoli salad that you can make ahead and store in fridge. I used a Fuji apple instead of red delicious and I couldn't find smoked che... Read review

0 helpful

BLT Macaroni Salad

southerncooker

5/5

10 years ago

Delicious take on the BLT. Macaroni, bacon, grape tomatoes, I used multi-colored cherry ones, romaine lettuce, sour cream, mayo, spices and... Read review

0 helpful