The Vatican Cookbook: Presented by the Pontifical Swiss Guard

Alfajores

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Apple Kuchen

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Argentine Empanadas on Pepper Salad

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Basil Risotto

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Bavarese Yogurt & Strawberry Coulis

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Beefsteak Cafe de Paris

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Braised Lentils

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Braised Pork Roast

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Bread Dumplings

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Campanelle & Sun-Dried Tomatoes

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Cheese Torte Italiana

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Chicken Arrabbiata

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Chocolate Amaretto Cake

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Chocolate Gingerbread

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Cod Fish Borgo Pio

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Colita de Cuadril

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Conchiglioni al Forno

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Crespelle with Leek & Truffle Filling

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Dulce de Leche

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Eggplant Mozzarella

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Farfalle Albano

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Fettuccine Trastevere

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Filet of Beef Tagliata

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French Fried Potatoes

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Fusilli alla Califfa

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Girandole for the Sixth of May

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Gnocchi al Vaticano

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Gnocchi alla Romana

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Grittibanze

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House Potatoes

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House Ravioli

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Insalata di Gamberi

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Kirschmichel

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Kluski

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Lamb & Mediterranean Vegetables

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Lasagna alla Mamma

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Lemon Rice

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Martinsgans--St. Martin's Goose

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Minestrone

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Monk Fish and Monk's Beard Greens

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Mushroom Polenta

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Papet Vaudois

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Parsley Potatoes

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Pasta Dough

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Penne Pasta alla Grappa

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Pierogi

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Pistachio Torrone

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Pizza a Caballo

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Pizza Dough

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Polenta Towers & Chicken

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Polish Fleischvogel--"Birds in Red Nest"

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Potato Butternut Squash Puree

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Potatoes au Gratin

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Pretzel Dumplings

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Rabbit & Almond Sauce

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Regensburg Sausage Salad

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Risotto & Artichokes

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Risotto al Vino Rosso

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Risotto Bianco

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Risotto with Smoked Eel

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Rosemary Hash Browns

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Saltimbocca alla Romana

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Scaloppine di Vitello alla Panna

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Spaetzle

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Spaghetti alla Carbonara

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Spaghetti Frutti di Mare

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Spicy Spaetzle

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Suckling Pig and Dumplings

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Suppli -- Roman Rice Balls

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Swiss Omelet with Herbs

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Tiramisu

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Tomato Soup Fiorentina

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Truffle Risotto

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Veal in Cream Sauce

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Veal Piccata Milanese

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Wiener Schnitzel

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