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Cookbook

Mastering The Art of Southern Vegetables

Nathalie Dupree, Cynthia Graubart, Rick McKee
Publisher: Gibbs Smith
Edition: 2015
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This 2015 cookbook by Nathalie Dupree and Cynthia Graubart focuses on Southern vegetable preparation techniques and recipes. Five indexed recipes have generated five member reviews with a perfect 5.0 average rating, with the most-reviewed dishes being Sauteed Grated Carrots, Fingerling Potato Salad, and Summer Succotash. The collection emphasizes regional approaches to preparing vegetables as central components of Southern cuisine.

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Popular Recipes

Show All (5)
  1. Chopped Brocoli and Tomatoes
    ⭐ 5.0 · 1 review · Page 53
  2. Fingerling Potato Salad
    ⭐ 5.0 · 1 review · Page 151
  3. Mississippi Caviar
    ⭐ 5.0 · 1 review · Page 40
  4. Sauteed Grated Carrots
    ⭐ 5.0 · 1 review · Page 67
  5. Summer Succotash
    ⭐ 5.0 · 1 review · Page 85

Recent Recipe Reviews

Mississippi Caviar
southerncooker
5/5
9 years ago
While this is considered an appetizer I added some diced tomatoes and my daughter and I ate it as a salad. Delicious. Instead of green and r... Read review
0 helpful
Summer Succotash
southerncooker
5/5
9 years ago
Loved this one. Daughter is watching her carbs so instead of two ears of corn I upped the amount of squash and used both yellow and zucchini... Read review
0 helpful