Mississippi Caviar

From Mastering The Art of Southern Vegetables

Cookbook

Author(s): Nathalie Dupree, Cynthia Graubart, Rick McKee

Page 40

Course: Appetizers

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southerncooker

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1 reviews, average rating 5.0 / 5

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southerncooker

9 years ago

★ ★ ★ ★ ★ 5/5

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While this is considered an appetizer I added some diced tomatoes and my daughter and I ate it as a salad. Delicious. Instead of green and red bell pepper I used two small bell peppers - red and yellow. Used a half jalapeno for the hot pepper. Also omitted the hot sauce.

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