Fresh India: 130 Quick, Easy and Delicious Recipes for Every Day

Homemade Papadums with Tomato Masala

Page 21

Tomato Masala

Page 21

Beet Shami Kebabs

Page 25

Blackened Sweet Corn Chaat (Makai ki Chaat)

Page 26

Baked Onion Bhajis (Pyaz ke Pakore)

Page 28

Cremini Mushrooms & Walnut Samosas (Masaruma Akharota Samose)

Page 30

Leek, Pea & Mint Samosas (Hara Pyaz, Matar, Pudina ke Samose)

Page 32

How to Make Samosas

Page 34

New Potato & Chickpea Chaat (Aloo Chana Chaat)

Page 37

The Queen's Bombay Nuts (Rani ke Chevda)

Page 38

Darjeeling Momos with Spicy Dipping Sauce

Page 41

Chickpea Pancakes with Paneer & Lime Pickle (Paneer Cheela)

Page 42

Dhokla

Page 45

Pea, Dill & Mint Soup (Hare Matar ke Shorba)

Page 47

Beet Pachadi

Page 51

Shredded Roti with Red Cabbage & Carrot

Page 52

Sweet Potato Vindaloo

Page 57

Roasted Root Vegetable Madras

Page 61

Punjabi Potato Curry

Page 62

Smashed Jerusalem Artichokes with Butter, Pepper & Garlic

Page 63

Butternut Squash Seekh Kebabs

Page 64

Goan Butternut Squash Cafreal

Page 67

Cauliflower Korma with Blackened Raisins

Page 68

Whole Roasted Cauliflower Mussalam

Page 70

Pickled Cauliflower with Ginger & Lime

Page 71

Mushroom and Pea Keema

Page 72

Wild Mushrooms with Cracked Wheat & Cilantro Chutney

Page 75

Gujarati Corn on the Cob Curry

Page 76

Zucchini Kofta in a Ginger & Tomato Sauce

Page 78

Mngalorean Plantain Curry

Page 79

Okra and Potatoes with Toasted Sesame Seeds

Page 81

Roasted Broccoli with Almonds & Cardamom

Page 84

Hara Bara Kebabs with Burnt Lime Raita

Page 86

Keralan Vegetable Istoo

Page 89

Shredded Brussels sprouts Thoran

Page 91

Grilled Sweetheart Cabbage & Coconut Thoran

Page 92

Savoy Cabbage, Black Kale & Potato Subji

Page 95

Fenugreek Leaves, Peas & Cream

Page 96

Stolen Mustard Greens

Page 99

Rainbow Chard Saag Aloo

Page 100

Spinach, Tomato & Chickpea Curry

Page 105

Green Bean Subji

Page 108

Asparagus & Peas in a Bengali Mustard Sauce

Page 109

Baby Eggplants Stuffed with Peanut & Coconut

Page 112

Eggplant Fesenjan

Page 115

Coal-Smoked Eggplant Curry

Page 116

Eggplant & Pea Curry

Page 118

Sesame & Tamarind Eggplants with Cracked Wheat

Page 119

Humayun's Eggplant Kuku

Page 120

Cauliflower & Pomegranate Chaat

Page 125

Radish, Red Onion & Pomegranate Salad

Page 126

Fresh Matar Paneer

Page 129

Paneer, Mango & Tamarind Salad

Page 130

Teresa's Mango Salad

Page 133

Hot Green Bean, Cashew & Coconut Salad

Page 134

Fennel & Apple Chaat with Caramelized Almonds

Page 136

Tomato & Chickpea Salad with a Lime Tarka

Page 138

Sprouting Kachumbar

Page 139

Leaves, Herbs & Curds

Page 140

Hill Station Salad

Page 143

Eggs Kejriwal

Page 151

Akoori

Page 152

Bengali-in-the-Cupboard Egg Curry

Page 153

Park Street Kati Rolls

Page 154

Egg Hoppers with Onion Sambol

Page 156

Paneer Kebabs with Mint & Cilantro

Page 157

Sticky Mango Paneer Skewers

Page 158

Paneer Stuffed Romano Peppers

Page 161

Paneer Butter Masala

Page 162

Pumpkin, Black-Eyed Pea & Coconut Curry

Page 169

Moong Dal with a Garlic & Cumin Tarka

Page 170

Butternut Squash, Eggplant & Red Lentil Sambhar

Page 173

Sri Lankan Dal with Coconut & Lime Kale

Page 174

Bengali Coconut Dal

Page 176

Temple Tomato Rasam

Page 177

Gujarati Dal with Peanuts & Star Anise

Page 179

Rajma for the Whole Family

Page 180

Lifesaver Lentils

Page 181

Lentil Fritters with Yogurt & Chutneys

Page 182

Gardeners' Question Time Pilau

Page 189

Maharajah's Rice

Page 190

Tamarind & Caramelized Red Onion Rice

Page 192

Lemon Rice with Peanuts & Curry Leaves

Page 193

Fresh Coconut Rice with Cashews & Shallots

Page 195

Daybreaker Kedgeree

Page 196

Rhea's Potato & Onion Poha

Page 199

Lime Pickle Rice with Roastd Squash

Page 200

Grand Vegetable Biryani

Page 202

Tomato & Green Bean Sevai

Page 206

Autumn Pilau with Eggplant, Tomatoes & Chickpeas

Page 207

Squashed Tomato Uttapam

Page 213

Cauliflower Cheese & Chile Stuffed Roti

Page 214

Journey Bread

Page 215

Corn Roti

Page 217

Malabar Paratha

Page 218

Elephant Ear Garlic Naan

Page 220

Daily Dosa with Coconut Potatoes

Page 222

Weekend Dosa

Page 227

Banana and Cardamom Buns

Page 228

Aditya's Eggplant & Tamarind Chutney

Page 233

Mrs. Sura's Lemon & Red Chile Pickle

Page 235

Harsha Aunty's Green Chile & Mustard Pickle

Page 236

Fresh Coconut Chutney

Page 239

Gunpowder

Page 239

Punjabi Pickled Radish, Carrot & Cauliflower

Page 240

Pineapple & Ginger Chutney

Page 242

Rhubarb & Ginger Chutney

Page 243

Mysore Lemon Pickle

Page 245

Sour Mango & Jaggery Chutney

Page 246

Cucumber & Mint Raita

Page 247

Fresh Pickled Turmeric

Page 247

Beet Raita

Page 248

Smashed Pineapple & Turmeric Raita

Page 248

Rhubarb & Ginger

Page 253

Pan-Fried Pineapple with Cardamom Ice Cream

Page 254

Salted Jaggery Kulfi with Bananas

Page 257

Bengal Baked Curd with Tamarind Berries

Page 259

Gulab Jamuns in Saffron Syrup

Page 260

Pistachio & Almond Cake with Saffron Icing

Page 263

East African Peanut Cake

Page 264

Vermicelli Milk Pudding with Saffron Mangoes

Page 265

Pistachio, Orange Zest & Date Nankatai

Page 267

Carrot Halwa with Garam Masala Pecans

Page 268

Cashew Nut Fudge

Page 271

Chewy Date & Nut Balls

Page 272

Medjool Date & Almond Milk Lassi

Page 278

Strawberry & Cardamom Lassi

Page 278

Avocado, Honey & Cinnamon Lassi

Page 279

Peaches & Cream Lassi

Page 279

Kashmiri Saffron Tea

Page 280

Raodside Ginger Chai

Page 280

Mum's Turmeric Tea

Page 283

Butter

Page 285

Ghee

Page 285

Garam Masala

Page 286

Paneer

Page 286

Chaat Masala

Page 287

Yogurt

Page 287

Chapatis

Page 288

Crack, Grate & Milk a Coconut

Page 288

Seed a Pomegranate

Page 289

Sprout Your Own Beans

Page 289