Fresh India: 130 Quick, Easy and Delicious Recipes for Every Day

Aditya's Eggplant & Tamarind Chutney

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Akoori

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Asparagus & Peas in a Bengali Mustard Sauce

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Autumn Pilau with Eggplant, Tomatoes & Chickpeas

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Avocado, Honey & Cinnamon Lassi

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Baby Eggplants Stuffed with Peanut & Coconut

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Baked Onion Bhajis (Pyaz ke Pakore)

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Banana and Cardamom Buns

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Beet Pachadi

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Beet Raita

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Beet Shami Kebabs

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Bengal Baked Curd with Tamarind Berries

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Bengali Coconut Dal

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Bengali-in-the-Cupboard Egg Curry

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Blackened Sweet Corn Chaat (Makai ki Chaat)

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Butter

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Butternut Squash Seekh Kebabs

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Butternut Squash, Eggplant & Red Lentil Sambhar

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Carrot Halwa with Garam Masala Pecans

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Cashew Nut Fudge

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Cauliflower & Pomegranate Chaat

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Cauliflower Cheese & Chile Stuffed Roti

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Cauliflower Korma with Blackened Raisins

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Chaat Masala

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Chapatis

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Chewy Date & Nut Balls

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Chickpea Pancakes with Paneer & Lime Pickle (Paneer Cheela)

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Coal-Smoked Eggplant Curry

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Corn Roti

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Crack, Grate & Milk a Coconut

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Cremini Mushrooms & Walnut Samosas (Masaruma Akharota Samose)

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Cucumber & Mint Raita

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Daily Dosa with Coconut Potatoes

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Darjeeling Momos with Spicy Dipping Sauce

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Daybreaker Kedgeree

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Dhokla

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East African Peanut Cake

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Egg Hoppers with Onion Sambol

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Eggplant & Pea Curry

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Eggplant Fesenjan

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Eggs Kejriwal

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Elephant Ear Garlic Naan

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Fennel & Apple Chaat with Caramelized Almonds

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Fenugreek Leaves, Peas & Cream

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Fresh Coconut Chutney

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Fresh Coconut Rice with Cashews & Shallots

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Fresh Matar Paneer

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Fresh Pickled Turmeric

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Garam Masala

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Gardeners' Question Time Pilau

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Ghee

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Goan Butternut Squash Cafreal

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Grand Vegetable Biryani

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Green Bean Subji

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Grilled Sweetheart Cabbage & Coconut Thoran

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Gujarati Corn on the Cob Curry

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Gujarati Dal with Peanuts & Star Anise

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Gulab Jamuns in Saffron Syrup

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Gunpowder

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Hara Bara Kebabs with Burnt Lime Raita

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Harsha Aunty's Green Chile & Mustard Pickle

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Hill Station Salad

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Homemade Papadums with Tomato Masala

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Hot Green Bean, Cashew & Coconut Salad

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How to Make Samosas

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Humayun's Eggplant Kuku

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Journey Bread

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Kashmiri Saffron Tea

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Keralan Vegetable Istoo

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Leaves, Herbs & Curds

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Leek, Pea & Mint Samosas (Hara Pyaz, Matar, Pudina ke Samose)

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Lemon Rice with Peanuts & Curry Leaves

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Lentil Fritters with Yogurt & Chutneys

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Lifesaver Lentils

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Lime Pickle Rice with Roastd Squash

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Maharajah's Rice

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Malabar Paratha

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Medjool Date & Almond Milk Lassi

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Mngalorean Plantain Curry

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Moong Dal with a Garlic & Cumin Tarka

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Mrs. Sura's Lemon & Red Chile Pickle

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Mum's Turmeric Tea

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Mushroom and Pea Keema

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Mysore Lemon Pickle

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New Potato & Chickpea Chaat (Aloo Chana Chaat)

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Okra and Potatoes with Toasted Sesame Seeds

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Pan-Fried Pineapple with Cardamom Ice Cream

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Paneer

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Paneer Butter Masala

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Paneer Kebabs with Mint & Cilantro

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Paneer Stuffed Romano Peppers

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Paneer, Mango & Tamarind Salad

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Park Street Kati Rolls

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Pea, Dill & Mint Soup (Hare Matar ke Shorba)

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Peaches & Cream Lassi

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Pickled Cauliflower with Ginger & Lime

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Pineapple & Ginger Chutney

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Pistachio & Almond Cake with Saffron Icing

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Pistachio, Orange Zest & Date Nankatai

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Pumpkin, Black-Eyed Pea & Coconut Curry

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Punjabi Pickled Radish, Carrot & Cauliflower

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Punjabi Potato Curry

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Radish, Red Onion & Pomegranate Salad

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Rainbow Chard Saag Aloo

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Rajma for the Whole Family

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Raodside Ginger Chai

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Rhea's Potato & Onion Poha

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Rhubarb & Ginger

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Rhubarb & Ginger Chutney

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Roasted Broccoli with Almonds & Cardamom

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Roasted Root Vegetable Madras

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Salted Jaggery Kulfi with Bananas

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Savoy Cabbage, Black Kale & Potato Subji

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Seed a Pomegranate

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Sesame & Tamarind Eggplants with Cracked Wheat

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Shredded Brussels sprouts Thoran

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Shredded Roti with Red Cabbage & Carrot

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Smashed Jerusalem Artichokes with Butter, Pepper & Garlic

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Smashed Pineapple & Turmeric Raita

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Sour Mango & Jaggery Chutney

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Spinach, Tomato & Chickpea Curry

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Sprout Your Own Beans

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Sprouting Kachumbar

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Squashed Tomato Uttapam

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Sri Lankan Dal with Coconut & Lime Kale

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Sticky Mango Paneer Skewers

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Stolen Mustard Greens

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Strawberry & Cardamom Lassi

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Sweet Potato Vindaloo

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Tamarind & Caramelized Red Onion Rice

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Temple Tomato Rasam

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Teresa's Mango Salad

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The Queen's Bombay Nuts (Rani ke Chevda)

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Tomato & Chickpea Salad with a Lime Tarka

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Tomato & Green Bean Sevai

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Tomato Masala

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Vermicelli Milk Pudding with Saffron Mangoes

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Weekend Dosa

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Whole Roasted Cauliflower Mussalam

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Wild Mushrooms with Cracked Wheat & Cilantro Chutney

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Yogurt

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Zucchini Kofta in a Ginger & Tomato Sauce

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