My Two Souths: Blending the Flavors of India into a Southern Kitchen

This 2016 cookbook by Asha Gomez and Martha Hall Foose combines Indian spices with Southern American cooking techniques across 136 indexed recipes. The collection has received 24 member reviews with an average rating of 4.4 out of 5, with particular attention paid to dishes like Cardamom Cornbread, Cinnamon Biscuit Bramble Cobbler and Cream, and Turmeric Turkey Potpie.