Everything I Want to Eat: Sqirl and the New California Cooking

Breakfast Sausage

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Brown Rice Horchata

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Brown Rice Porridge

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Buckwheat Pancake with Cocoa Nib Pudding

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Cardamom Doughnut-ish Tea Cakes

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Charred Tomato Soup with Mint and Croutons

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Chicken Kofte on Rosemary Springs with Garlic schmear and Cabbage Kumquat Salad

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Chickpea Stew with Chard, Poached Eggs, and Smoked Chile

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Chicory Cloud

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Coconut Rice Pudding with Lemon Curd and Coconut Croutons

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Crispy Rice Salad

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Everyday Mustard Vinaigrette

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Fermented Jalapeno Hot Sauce

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Flaky-ass Biscuits

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Fried Sturgeon with Tarter Sauce

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Ginger Molasses Cinnamon Shrub

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Graham Crackers

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Kabbouleh

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Lamb Merguez with Cranberry Beans and Slow Roasted Tomatoes

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Lemon Verbena Peach Pie

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Malva Pudding Cakes

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Pecan Frangipane and Rhubarb Tarts

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Pozole a la Gringa

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Schmearable "Ricotta"

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Seared Polenta Cake with Seasonal Vegetable Medley

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Socca (Chickpea Flour Pancakes)

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Sorrel Pesto Rice Bowl

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Southern Style Fresh Cream and Black Mustard Dressing

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Sticky Toffee Pudding Whole Wheat Date Cake

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Upside-Down Cake

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Vanilla Bean Limeade

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Carrot-Ginger Black Sesame Loaf

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