Deep Run Roots: Stories and Recipes from My Corner of the South

This 2016 cookbook by Vivian Howard contains 191 indexed recipes focused on Southern cuisine and food traditions from eastern North Carolina. Members have reviewed 22 recipes with an average rating of 4.6 out of 5 stars, with the most-reviewed dishes being Stewed Collard Greens with Ham Hock, Baked Pimento Cheese and Sausage, and Everyday Cucumbers. The book combines regional recipes with personal narratives about food culture and cooking practices.