Everyday Whole Grains: 175 New Recipes from Amaranth to Wild Rice, Includes Every Ancient Grain

This 2016 cookbook by Ann Taylor Pittman and Hugh Acheson contains 175 recipes featuring whole grains from amaranth to wild rice, with 7 recipes currently indexed on Cookbooker. The three member reviews available average 3.7 out of 5 stars, with the most-reviewed recipes being blueberry streusel bars, crunchy zucchini chips, and popped amaranth and sesame candies.