Name: The Home Cook: Recipes to Know by Heart
Author: Alex Guarnaschelli

The Home Cook: Recipes to Know by Heart

Alex Guarnaschelli

Publisher: Clarkson Potter

Edition: 2017

Recipes

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4.5

Avg recipe rating

0.0

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Alex Guarnaschelli's 2017 collection from Clarkson Potter includes 11 indexed recipes with an average rating of 4.5 out of 5 stars from community members. The most-reviewed recipes are Chicken Cutlets with Prosciutto and Sage, Lemon Cake, and 1984 Portobello Sandwich. All 11 indexed recipes have received member reviews on the site.

Orecchiette with Bacon, Lemon, and Cream

southerncooker

5/5

8 years ago

I've seen reviews of this dish complaining of too much lemon. I used a small lemon for the juice and zest and thought it was perfect. The li... Read review

0 helpful

Warm Leeks "Nicoise"

southerncooker

5/5

8 years ago

Son and I really enjoyed all the flavors in this one - roasted tomatoes, boiled leeks, and a nice dressing of red wine vinegar, EVOO, black... Read review

0 helpful

Chicken Cutlets with Prosciutto and Sage

southerncooker

5/5

8 years ago

Lots of flavors going on here with the prosciutto, sage and dressing that goes on after cutlets are cooked. Lemon, olive oil, garlic and som... Read review

0 helpful

1984 Portobello Sandwich

southerncooker

5/5

8 years ago

Son and I really enjoyed these but hubby didn't care for them. The flavors of the goat cheese with the tomatoes and lemon juice on the cooke... Read review

0 helpful

The Home Cook: Recipes to Know by Heart

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