Skip to main content

Warm Potato and Scallion Salad

Cookbook
Author(s): Alex Guarnaschelli
Page 147
Course: Salads
Recipe photo
Photo by southerncooker

Photos (1)

Reviews

1 reviews, average rating 2.0 / 5

southerncooker

8 years ago
2/5
0 found this helpful Sign in to mark helpful

My family and I love potato salad many ways but unfortunately we didn't care for this version. I did have to make a couple substitutions and maybe that affected the outcome to much. I couldn't find sherry vinegar and used red wine vinegar instead. I though I had canola oil and didn't so I used vegetable oil.

Report