Cookbook

Homegrown: Cooking from My New England Roots

Name: Homegrown: Cooking from My New England Roots
Author: Matt Jennings

Matt Jennings

Publisher: Artisan

Edition: 2017

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Farmstead Mac and Cheese
⭐ 5.0 · 1 review · Page 36
Sautéed summer flounder with tomato vierge
⭐ 5.0 · 1 review · Page 86

Recent Recipe Reviews

Sautéed summer flounder with tomato vierge

southerncooker

5/5

8 years ago

I had whiting instead of flounder so I used that. Loved the tomato mixture on top. Delicious light supper. Read review

0 helpful

Farmstead Mac and Cheese

southerncooker

5/5

8 years ago

We love mac and cheese and have tried many recipes over the years. Our daughter has made up some delicious mac and cheese recipes as well an... Read review

0 helpful