Fress: Bold Flavors from a Jewish Kitchen

Bubba Rose's Beef and Pistachio Stuffed CAbbage Leaves in Chraimeh Sauce "Holishkes"

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Lebanese 7-Spice Mix

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"Hamin" Jewish Stew

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"Musakhan" Sumac Chicken

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Almond and Rosewater Rice Pudding

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Amba-Spiced Zucchini with Barberries and Labneh

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Apple and Cinnamon Muffins

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Apple Streusel Cake

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Apricot and Orange Blossom Frangipane with Pistachios

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Artichoke, Spinach and Pistachio Gratin with Pita Chips

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Aunty Rachel's Beef-Stuffed Artichokes

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Aunty Rochele's Cabbage Salad

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Baba Ganoush-Stuffed Eggplant with Tomato and Fennel Confit

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Baharat Spiced Chicken

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Baklava with Chocolate Drizzle

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Black Halva and White Chocolate Ice Cream

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Boccolini with Black Olive Tapenade

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Buckwheat and Barberry Salad with Spiced Pomegranate Dressing

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Bugga's Turkey Schnitzel

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Caramelized Butternut Squash with Whipped Feta and Zhoug

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Caramelized Onion and Potato Pierogi

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Carl's Matzo Brei

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Challah

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Challah French Toast with Sour Cherry Jam and Whipped Vanilla Mascarpone

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Chard, Ricotta and Parmesan Bourekas

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Cherry Sticky Toffee Puddings with Caramelized Pecans and Tangerine Sauce

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Chicen and Pistachio Meatballs with Cilantro Tahini

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Chicken Shawarma with Jerusalem and Lebanese Spices

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Chocolate Babka

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Chocolate Babka Bread and Butter Pudding

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Chocolate Fondant Cake

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Chocolate, Date and Pistachio Cake

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Chopped Liver

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Chrian

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Cinnamon Biscuits

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Cod Loin with a Dukkah Crust

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Creamy Eggplant Dip

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Crispy Baked Chicken Wings with Aleppo Pepper

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Cumin Potato and Harissa Boureka Sandwich

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Dark Chocolate and Orange Tart

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Date, Pecan and Amaretto Truffles

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Debbie's Cherry Tomato, Red Lentil and Chickpea Soup

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Dill Pickles

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Dkkah

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Dukkah-Crusted Lamb Croquettes with Harissa Ketchup

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Egg and Onion, Two Ways

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Fennel and Potato Latkes with Lemon and Chive Aioli

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Fennel, Orange and Carrot Salad

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Four-Cheese Bourekas

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Freekeh Risotto with Roasted Cashews and Minted Sour Cream

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Friday Night Chicken with Onion and Roast Potatoes

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Fried Eggplant in Tomato Sauce

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Fried Fish Balls

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Harissa

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Hot Red Bell Pepper Fish Stew

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Hummus

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Hungarian Cucumber Salad

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Israeli "Chik Chak" Salad

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Israeli White Chocolate Cheesecake

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Jerusalem Artichoke Soup with Toasted Hazelnuts

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Labneh

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Lamb Ghormeh Sabzi

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Lamb Kibbeh with Green Tahini

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Lamb Shank Tagine

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Lox

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Mahkuda with Harissa

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Matbucha

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Mditerranean Couscous

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Mommy's Golden Chicken Soup with Kneidlach

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Moroccan Spiced Monkfish with Fennel, Leek and Cream Sauce

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Moroccan Stuffed Sweet Potato with Braised Fennel and Tahini

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New Potato and Egg Salad with Spicy Cucumbers

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Olive Oil Cake

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Oxtail Stew with Spaetzle

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Pan-Fried Cauliflower with Caramelized Red Onions, Toasted Israeli Couscous and Almonds

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Pan-Fried Trout with Sesame and Almonds

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Pastrami and Sauerkraut Pierogi with Dill and Mustard Sauce

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Pckled Red Cabbage

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Poached and Smoked Salmon Schmear

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Potatoes Fried with Chile and Cilantro

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Preserved Lemon Orzo and Butternut Squash Risotto with Sugar Snap Peas

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Red Cabbage, Black Olive and Beet Coleslaw

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Roasted Jerusalem Artichokes and Green Bean Salad

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Rum Chocolate Mousse

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Salmon and Sweet Potato Fishcakes with Lime Za'atar Yogurt

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Salt Beef

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Schupfnudeln with Creamy Mushroom Sauce

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Sea Bass over Spiced Chickpeas with Confit Cherry Tomatoes and Moroccan Pesto

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Seared Duck Breast with a Black Za'atar Crust and Braised Puy Lentils

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Semolina and Coconut "Harese" Cake

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Sephardi Rice with Vermicelli and Lentils

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Spiced Cod Falafel with Harissa Mayonaise

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Spiced Date "Ma'amoul" Cookies

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Spicy Mushroom and Cashew Rice

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Split Pea and Vegetable Soup

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Sticky Beef Short Ribs

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Sticky Pomegranate Salmon

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Sweet Honey Chicken

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Sweet Noodle Kugel

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Sweet Pickled Beets

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Tahini Banofee Sundae

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Tahini Dressing

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Tomato-Stuffed Eggplant with a Sourdough and Walnut Crumb

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Turmeric-Battered Cauliflower with Chile and Saffron Yogurt

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Tzimmes

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Viennese Apple Turnover

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Whipped Feta

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White Fish Salad

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Wild Rice Salad

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Yogurt, Pistachio and Orange Kugelhopf

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Za'atar

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Za'atar-Crusted Halloumi Salad with a Lime and Mint Dressing

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Zhoug

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