Cookbook

Fress: Bold Flavors from a Jewish Kitchen

Name: Fress: Bold Flavors from a Jewish Kitchen
Author: Emma Spitzer

Emma Spitzer

Publisher: Mitchell Beazley

Edition: 2017

113

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Bubba Rose's Beef and Pistachio Stuffed CAbbage Leaves in Chraimeh Sauce "Holishkes"
⭐ 5.0 · 1 review · Page 99
Lebanese 7-Spice Mix
⭐ 5.0 · 1 review · Page 14

Recent Recipe Reviews

Bubba Rose's Beef and Pistachio Stuffed CAbbage Leaves in Chraimeh Sauce "Holishkes"

kateq

5/5

7 years ago

I made what I suppose should be called the wimp's version: skipping the chilis in the sauce and serving the harissa on the side instead of... Read review

0 helpful

Lebanese 7-Spice Mix

kateq

5/5

7 years ago

Such good aroma from this! And a lovely, not too forward flavor. I've used it in the Stuffed Peppers but also in a fruit compote where it... Read review

0 helpful