Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes

* Fiery Roasted Tomato Basil Soup

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Ahi Tuna Poke with Avocado & Rice Crackers

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Andouille Sausage and Shrimp Gumbo

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Arugula with Roasted Beets, Clementines, Feta & Pistachios

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Autumn Curried Carrot & Sweet Potato Soup

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Blueberry Scones with Tart Lemon Glaze

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Celery, Toasted Walnut & Pecorino Salad

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Chilled Cucumber & Yogurt Soup

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Chocolate Croissant Bread Pudding

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Creamy Wild Mushroom Soup with Herbs

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Curried Roast Carrots

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Golden Orange Gazpacho with Basil

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Grilled Beef Satay with Peanut Sauce

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Hearty Beef Barley & Vegetable Soup

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L’auberge Chez François Herbed Cottage Cheese Spread

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Middle Eastern Chopped Salad with Lemon Vinaigrette

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Mini Savory Cheddar Dijon Scones

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Nutty Wild Rice Salad with Dried Cranberries, Apples & Orange Vinaigrette

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Open-faced Bacon, Avocado & Pickled Onion Sandwich

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Pan-seared Halibut with Cherry Tomatoes and Basil

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Pasta e Fagioli

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Pink Vodka Lemonade

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Roasted Eggplant & Chickpea Tapenade

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Salt-crusted Currant & Walnut Rye Bread

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Smoked Gouda & Pesto Grilled Cheese Sandwiches

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Smoked salmon Spread

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Spinach & Gruyère Quiche

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Steak Salad with Fennel, Blue Cheese & Apple-Walnut Vinaigrette

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Stone Fruit with Ginger-Lime Syrup & Fresh Mint

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Thai Crunch Salad with Peanut Dressing

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Warm Caramelized Onion & Gruyère Dip

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