Cookbook

The New Chesapeake Kitchen

Name: The New Chesapeake Kitchen
Author: John Shields, David W. Harp

John Shields, David W. Harp

Publisher: Johns Hopkins University Press

Edition: 2018

190

Recipes

Recipe reviews

3.7

Avg recipe rating

0.0

Avg book rating

This 2018 cookbook by John Shields and David W. Harp focuses on Chesapeake regional cuisine and contains 190 indexed recipes. Members have submitted 6 reviews across recipes in the collection, with an average rating of 3.7 out of 5 stars. The most-reviewed recipes include Pumpkin Pancakes with Candied Pumpkin Seeds, Candied Pumpkin Seeds, and Ratatouille with Spelt Penne.

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Popular Recipes

Show All (190)

Shortcake Biscuits
⭐ 5.0 · 1 review · Page 226
Ratatouille with Spelt Penne
⭐ 4.0 · 1 review · Page 123
Rhubarb Muffins
⭐ 4.0 · 1 review · Page 209
Strawberry Rhubarb Shortcake
⭐ 4.0 · 1 review · Page 225
Candied Pumpkin Seeds
⭐ 3.0 · 1 review · Page 31
Pumpkin Pancakes with Candied Pumpkin Seeds
⭐ 2.0 · 1 review · Page 30

Recent Recipe Reviews

Pumpkin Pancakes with Candied Pumpkin Seeds

hipcook

2/5

5 years ago

These were fine, but nothing to write home about. I had trouble with the extra moisture from the pumpkin throwing the cook time off; my firs... Read review

0 helpful

Candied Pumpkin Seeds

hipcook

3/5

5 years ago

Pleasant little snack. The orange flavor comes through more than I'd expected and I like the sweet instead of savory take. It did take 4 min... Read review

0 helpful

Ratatouille with Spelt Penne

hipcook

4/5

5 years ago

Most of my ratatouille recipes are built in a skillet or pot. In this one, the vegetables are roasted first and then covered with tomato sau... Read review

0 helpful

Strawberry Rhubarb Shortcake

hipcook

4/5

6 years ago

Frankly, I still don't love rhubarb. But I do like the fact that the rhubarb puree mixes with the uncooked strawberries in a way that preser... Read review

0 helpful