The New Chesapeake Kitchen

This 2018 cookbook by John Shields and David W. Harp focuses on Chesapeake regional cuisine and contains 190 indexed recipes. Members have submitted 6 reviews across recipes in the collection, with an average rating of 3.7 out of 5 stars. The most-reviewed recipes include Pumpkin Pancakes with Candied Pumpkin Seeds, Candied Pumpkin Seeds, and Ratatouille with Spelt Penne.