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Cookbook Flavours of the Sun
Cookbook

Flavours of the Sun

Patricia Lousada & Charlotte Fraser
Publisher: Penguin Books
Edition: 1994
5
Recipes
5
Recipe reviews
3.6
Avg recipe rating
0.0
Avg book rating

Flavours of the Sun, published by Penguin Books in 1994 and authored by Patricia Lousada and Charlotte Fraser, has 5 recipes indexed on Cookbooker with an average rating of 3.6 out of 5 stars based on 5 member reviews. The most frequently reviewed recipes include Scrambled Eggs with Gruyère and White Wine, Prawn and Fish Couscous, and Puy Lentil, Red Onion and Feta Salad.

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Popular Recipes

Show All (5)
  1. Chicken Breasts Cooked in Mustard and Yoghurt
    ⭐ 5.0 · 1 review · Page 168
  2. Scrambled Eggs with Gruyère and White Wine
    ⭐ 4.0 · 1 review · Page 73
  3. Aubergine, Pesto and Caramaelized Onion Pizza
    ⭐ 3.0 · 1 review · Page 123
  4. Prawn and Fish Couscous
    ⭐ 3.0 · 1 review · Page 87
  5. Puy Lentil, Red Onion and Feta Salad
    ⭐ 3.0 · 1 review · Page 198

Recent Recipe Reviews

Prawn and Fish Couscous
kaye16
3/5
6 years ago
This is ok, but ... Serves 4? Don't think so. I made more or less a whole recipe. The two of us ate it all; it might stretch to 3 with a sa... Read review
0 helpful