Flavours of the Sun

Flavours of the Sun, published by Penguin Books in 1994 and authored by Patricia Lousada and Charlotte Fraser, has 5 recipes indexed on Cookbooker with an average rating of 3.6 out of 5 stars based on 5 member reviews. The most frequently reviewed recipes include Scrambled Eggs with Gruyère and White Wine, Prawn and Fish Couscous, and Puy Lentil, Red Onion and Feta Salad.