Claudia Roden's Mediterranean

Almond Pudding with Apricot Compote

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Amandines

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Andalusian Raisin and Sweet Wine Ice Cream

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Apple Chaussons

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Apple Parfait with Calvados

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Arugula with Pancetta and Grapes`

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Babyy Squid in their Ink with Vermicelli and Aioli

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Barley with Mushrooms and Chestnuts

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Bean Stew with Chorizo and Bacon

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Bouillabaise

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Brodetto

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Bulgur Pilaf with Chickpeas, Eggplants and Tomatoes

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Bullinada

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Chestnuts in Syrup

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Chicken and Onion "Pies" with Moroccan Flavors

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Chicken Baked with Olives and Boiled Lemon

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Chicken in a Spicy Honey Sauce Buried in Vermicelli

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Chicken Liver Mousse

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Chicken with Apricots and Pistachios

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Chicken with Freekeh

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Chicken with Grapes

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Chicken with White Wine and Rosemary

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Chicken Wrap Inspired by the Flavors of Palestinian Musakhan

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Chickpeas with Yogurt and Tahini Sauce

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Chilled Cream of Beet and Yogurt Soup

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Chocolate Cake

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Citrus Salad with Greens

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Crab Salad

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Cream of Green Pea Soup with Pistou

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Creamed Salt Cod, Potatoes and Garlic

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Creamy Polenta with Mushrooms

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Cucumber and Tomato Salad

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Easy Aioli

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Egg and Lemon Chicken Soup

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Eggplant in a Spicy Honey Sauce with Soft Goat Cheese

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Eggplant Puree

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Eggplants with Pomegranate Dressing and Yogurt Sauce

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Egyptian Red Lentil Soup

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Fennel with Peaches and Fresh Goat Cheese

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Fish a la Provencale in Tomato Sauce

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Fish Tartare with Tomato Vinaigrette

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Focaccia

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Fresh Berries in Orange Caramel Syrup

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Fresh Goat Cheese with Herbs and Olives

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Fried Fish with Cumin and Tahini Sauce

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Frittata with Cheese and Herbs

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Gazpacho Andaluz

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Green Barley "Risotto" with Peas and Asparagus

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Green Olive, Walnut and Pomegranate Salad

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Haricot Beans with Clams

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Hazelnut Cake with Chocolate Ganache

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Herbed Rice with Tomato "Jam"

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Herby Mashed Potatoes with Olive Oil

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Labneh

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Lamb with Honey and Rosemary

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Le Grande Aioli

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Lemon Tart

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Lemony Roast Potatoes with Cherry Tomatoes and Garlic

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Lentils and Rice with Dayes and Caramelized Onions

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Malloreddus al Caprino Fresco

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Mashed Chickpeas with Turmeric

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Meat Pies in Phyllo Pastry

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Meatballs with Sour Cherries

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Mediterranean Pantry Salad

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Mozzarella Soaked in Cream with Baby Tomatoes

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Muhammara Walnut and Roasted Pepper Dip

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Nadia's Granitas

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Octopus in Red Wine and Potato Salad

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Pan-Fried Fish with Garlic, Vinegar and Aleppo Pepper

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Parfait Mocha Praline

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Pasta with Fresh Tomatoes, Garlic and Basil

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Plum Clafoutis

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Pork Meatballs with Currants and Pine Nuts in a Cider Sauce with Chestnuts

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Potato Omelet

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Potato Salad with Green Olive Tapenade

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Potatoes, Asparagus Tips and Eggs

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Provencal Daube

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Pumpkin Soup with Orzo and Amaretti

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Quince Puree

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Red Mullet with Provencal Mashed Potatoes

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Red Pepper and Tomato Salad

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Rice Pudding with Fruit in Syrup

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Roast Celery Root, Sweet Potato and Carrot with Tarragon Vinaigrette

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Roast Chicken with Bulgur, Raisins, Chestnuts and Pine nuts

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Roast Duck Legs with Peaches

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Roast Peaches with Sweet Wine, Clotted Cream and Caramelized Pistachios

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Roast Summer Vegetables

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Roasted Cheese Polenta Cubes

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Salmon Cooked in Foil with Salsa Verde

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Sangria Gelatin

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Seafood Gelatin

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Sicilian Fish Cuscusu Imperiale of Trapani

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Slow-Roasted Shoulder of Lamb with Couscous, Dates and Almonds

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Spaghetti with Garlic, Oil and Chile

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Spaghetti with Prawns Provencal

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Spaghetti wuth Anchovies and Olives

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Spelt and Tomato Salad

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Spiced Saffron Rice

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Spicy Bulgur and Nut Salad`

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Spicy Fried Ground Beef on a Bed of Eggplant and Yogurt Puree

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Spicy Roasted Carrot Salad

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Spinach, Raisins, Pine Nuts and Creme Fraiche with Polenta

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Spring Vegetable Medley

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Stuffed Peppers with Breadcrumbs, Anchovies, Olives and Capers

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Sweet and Sour Minty Grilled Zuccini

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Sweet and Sour Peperonata

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Sweet Cheese Mille-Feuilles

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Sweet Muscat Wine Gelatin with Muscat Grapes

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Tagliolini with Lemon

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Tapenade

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Tarama

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Tarte Pissaladiere

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Tiny Tender Lamb Chops

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Turmeric Rice with Spinach and Yogurt Sauce

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Vegetables Poached in Stock and White Wine

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Vegetarian Couscous

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Walnut Cake

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Yogurt and Cucumber Salad

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Yogurt Cake

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Yogurt Soup with Orzo and Chickpeas

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