Milk Street Tuesday Nights Mediterranean

Andalusian Tomato and Bread Soup (Salmorejo)

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Andalusian Tomato Salad with Olive Oil Tuna

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Baked Eggs with Potatoes, Spinach and Parmesan

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Barley "Risotto" with Mushrooms, Kale and Gorgonzola

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Beef and Rice Meatballs with Lemon-Olive Oil Sauce

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Black-Eyed Peas with Fennel, Tomatoes and Spinach

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Bocadillos with Steak, Mushrooms and Shallots

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Bolognese-Style Chicken Cutlets

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Bulgur Salad with Summer Vegetables and Pomegranate Molasses

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Butter Beans in Tomato Sauce with Dill and Feta

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Carrot, Sweet Potato and Spinach Eggah

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Charred Eggplant Pita Sandwiches with Spicy Tahini

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Chicken alla Diavola with Broccoli

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Chicken Cutlets with Shaved Carrot and Zucchini Salad

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Chicken Salmoriglio

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Chicken Shawarma

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Chicken Souvlaki with Tzatziki

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Chicken with Artichokes and White Wine

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Chickpea and Feta Keftedes

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Creamy Asparagus Pasta

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Creamy Zucchini and Pumpkin Seed Soup

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Crispy Pasta with Chickpeas, Lemon and Parsley

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Eggs in Purgatory

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Fattoush with Chicken and Tahini-Sumac Dressing

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Fennel-Steamed Salmon with Warm Olive and Caper Vinaigrette

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Fettuccine with Mushroom and Tomato Ragu

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Fettuccine with Olives and Arugula

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Flank Steak with Tomato-Eggplant Ragu

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Fresh Fennel and Brussels Sprouts Tabbouleh

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Frisee and Mushroom Salad with Goat Cheese andWalnuts

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Greek Baked Vegetables (Briam)

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Greek Chicken and Potato Traybake

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Greek Meatballs in Tomato Sauce

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Greek-Style Braised Chickpeas with Tomatoes and Orange

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Greek-Style Spinach Rice with Shrimp and Dill

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Green Shakshuka

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Ham, Gruyere and Asparagus Tartines

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Harissa-Spiced Pasta and Chicken with Green Beans

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Inverted Pizza

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Italian Bean Soup with Fresh Pasta

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Italian Seafood Stew with Tomatoes and White Wine

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Italian Sweet and Sour Pork Chops

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Jerusalem-Style Mixed Grill Chicken

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Lebanese-Style Eggplant and Chickpea Stew

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Lemony Lentil-Kale Soup with Sweet Potatoes

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Lentils and Bulgur with Fried Onions (Mujaddara)

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Lombardy-Style Rice with Chicken

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Melon Salad with Arugula, Pistachios and Goat Cheese

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Moroccan-Inspired Roasted Spiced Chicken

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Mushroom, Grape and Blue Cheese Tartines

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Nicoise-Style Tuna Sandwiches

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North African Lamb, Chickpea and Bulgur Soup

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Orecchiette with Coriander and Cherry Tomatoes

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Pan-Fried Beff-Filled Pita

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Pan-Roasted Chicken and Summer Vegetables with Herbes de Provence

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Pan-Roasted Pork Tenderloins with Apple, Sherry and Smoked Paprika

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Panini with Mortadella, Provolone and Broccoli Rabe

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Panzanella with Fresh Mozzarella

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Pappardelle with Basil, Anchovies and Toasted Breadcrumbs

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Pasta with Fresh Tomatoes, Capers and Herbs

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Pasta with Italian Sausage, Tomato and Eggplant

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Pasta with Sausage and Broccoli Rabe

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Pasta with Spiced Eggplant and Roasted Peppers

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Pasta with Tomatoes, Orange and Olives

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Pearl Couscous "Risotto" with Broccoli Rabe

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Penne alla Silana

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Pita, Chickpea and Herb Salad with Tahini Yogurt

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Pizza with Salami and Smoked Mozzarella

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Pork Tenderloins with Fig-Olive Relish

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Pork Tenderloins with Sun-Dried Tomatoes and Green Olives

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Pork with Kale, Red Wine and Roasted Garlic

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Provencal Braised Chicken

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Quick Hummus Masabacha

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Rasta with Sausage and Porcini Mushroom Ragu

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Red Wine Risotto with Beans and Capicola

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Ribeye Steaks with Green Olive-White Wine Pan Sauce

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Rice Salad with Tomatoes, Capers and Olive Oil Tuna

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Rigatoni with Artichokes, Basil and Pecorino

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Rigatoni with Pistachio, Ricotta and herb Pesto

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Roasted Butternut Squash with Chickpeas, Herbs and Tahini

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Roasted Vegetables with Cilantro Yogurt

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Roman Beans with Pancetta and Seared Radicchio

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Sardinian Herb Soup with Fregola and White Beans

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Sauteed Cod with Zhoug

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Scallops al Ajillo

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Seared Pork Chops with Fennel and Herb Salad

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Seared Pork Tenderloin with Smoked Paprika and Oregano

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Shrimp and Couscous with Tomatoes and Toasted Almons

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Shrimp with Orange, Olives and Oregano

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Shrimp with Orzo, Tomatoes and Feta

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Soupe au Pistou

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Spaghetti with Lemon Pesto

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Spanish Chorizo, Ham and White Bean Stew

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Spanish Scrambled Eggs with Shrimp and Asparagus

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Spanish Shrimp and Chickpea Stew

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Spanish-Style Flatbread with Roasted Peppers, Artichokes and Prosciutto

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Spanish-Style Lentil, Chard and Butternut Stew

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Spiced Beef and Potato Eggah

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Spiced Shrimp and Tomatoes with Fresh Mint

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Spiced Tahini Sea Bass with Cilantro and Pistachios

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Spicy Egyptian Eggplant with Chickpeas and Herbs

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Spicy Fennel-Tomato Couscous

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Spicy Ground Beef Kebabs with Tomato-Sumac Sauce

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Spicy White Beans with Tahini, Lemon and Parsley

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Strip Steaks with Walnut, Parsley and Caper Sauce

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Sumac-Spiced Chicken Cutlets with Tomato-Onion Salad

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Sweet Peppers and Pork with Sage and Honey

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Swordfish with Potatoes, Tomatoes and Capers

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Tomato and Cucumber Salad with Capers and Feta

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Tomato-Braised Cauliflower with Feta and Mint

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Tuna and Onions in Agrodolce

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Tunisian Chickpeas with Swiss Chard

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Tunisian-Style Frittata with Potato, Onion and Chicken

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Turkish Egg Salad with Arugula and Herbs

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Turkish Spiced Beef Pide

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Turkish-Style Chicken Soup with Yogurt, Chickpeas and Bulgur

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Turkish-Style Flatbread with Butternut Squash and Cheese

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Turkish-Style Tomato Salad with Walnuts and Sumac

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Tuscan-Style Spring Vegetable Soup

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Two-Cheese Pasta with Cauliflower

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Umbrian-Style Chicken alla Cacciatora

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Venetian-Style Shrimp in Tomato-White Wine Sauce

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Whole Wheat Pasta with Walnut Sauce and Swiss Chard

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Zucchini and Saffron Risotto

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