Cookbook

Evolutions in Bread

Name: Evolutions in Bread
Author: Ken Forkish

Ken Forkish

Edition: 2022

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Popular Recipes

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Country bread, Eib-style
⭐ 5.0 · 1 review · Page 189
Multigrain bread
⭐ 5.0 · 1 review · Page 137
The standard
⭐ 5.0 · 1 review · Page 81

Recent Recipe Reviews

Country bread, Eib-style

Kestrel

5/5

3 weeks ago

This is one of the book’s Dutch oven levain recipes (no commercial yeast) and produces a delicious bread with an open crumb. The down side i... Read review

1 helpful

Multigrain bread

Kestrel

5/5

3 weeks ago

This is actually my favourite bread from the book and there are so many variations. For the grains, I’ve used oats, rolled barley, quinoa, 8... Read review

1 helpful

The standard

Kestrel

5/5

3 weeks ago

This was my first bread from the book which I made to get used to his method, and it was excellent. This is a fantastic book for beginners a... Read review

1 helpful