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Cookbook

Evolutions in Bread

Ken Forkish
Edition: 2022
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Popular Recipes

Show All (3)
  1. Country bread, Eib-style
    ⭐ 5.0 · 1 review · Page 189
  2. Multigrain bread
    ⭐ 5.0 · 1 review · Page 137
  3. The standard
    ⭐ 5.0 · 1 review · Page 81

Recent Recipe Reviews

Country bread, Eib-style
Kestrel
5/5
20 hours ago
This is one of the book’s Dutch oven levain recipes (no commercial yeast) and produces a delicious bread with an open crumb. The down side i... Read review
0 helpful
Multigrain bread
Kestrel
5/5
20 hours ago
This is actually my favourite bread from the book and there are so many variations. For the grains, I’ve used oats, rolled barley, quinoa, 8... Read review
0 helpful
The standard
Kestrel
5/5
20 hours ago
This was my first bread from the book which I made to get used to his method, and it was excellent. This is a fantastic book for beginners a... Read review
0 helpful