Cookbook

The 150 Best American Recipes: Indispensable Dishes from Legendary Chefs and Undiscovered Cooks (150 Best Recipes)

Name: The 150 Best American Recipes: Indispensable Dishes from Legendary Chefs and Undiscovered Cooks (150 Best Recipes)
Rating: 5 (1 reviews)
Author: Fran McCullough, Molly Stevens, Rick Bayless

Fran McCullough, Molly Stevens, Rick Bayless

Publisher: Houghton Mifflin Harcourt

Edition: 2006

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This 2006 collection compiled by Fran McCullough, Molly Stevens, and Rick Bayless features 150 American recipes sourced from both established chefs and home cooks. Of the three indexed recipes on Cookbooker, member ratings average 4.3 out of 5, with the most-reviewed dishes being Senegalese Peanut Soup, Skillet Blueberry Cobbler, and Roasted Asparagus with Panko Bread Crumbs. The book itself received

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Roasted Asparagus with Panko Bread Crumbs
⭐ 5.0 · 1 review · Page 22
Skillet Blueberry Cobbler
⭐ 5.0 · 1 review · Page 279
senegalese peanut soup
⭐ 3.0 · 1 review · Page 44

Recent Recipe Reviews

Roasted Asparagus with Panko Bread Crumbs

pumpkinspice

5/5

11 years ago

Read review

0 helpful

Skillet Blueberry Cobbler

Iw8tablZ

5/5

15 years ago

Insanely easy and insanely delicious. Right out of the oven, I could have (and should have) eaten the whole thing with a big spoon and some... Read review

2 helpful

senegalese peanut soup

Iw8tablZ

3/5

15 years ago

This was very easy, and very warming. Completely hit the spot. I used half and half instead of heavy cream, and thought it was fine. It took... Read review

3 helpful