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Cookbook

The 150 Best American Recipes: Indispensable Dishes from Legendary Chefs and Undiscovered Cooks (150 Best Recipes)

Fran McCullough, Molly Stevens, Rick Bayless
Publisher: Houghton Mifflin Harcourt
Edition: 2006
3
Recipes
3
Recipe reviews
4.3
Avg recipe rating
5.0
Avg book rating

This 2006 collection compiled by Fran McCullough, Molly Stevens, and Rick Bayless features 150 American recipes sourced from both established chefs and home cooks. Of the three indexed recipes on Cookbooker, member ratings average 4.3 out of 5, with the most-reviewed dishes being Senegalese Peanut Soup, Skillet Blueberry Cobbler, and Roasted Asparagus with Panko Bread Crumbs. The book itself received

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Cookbook Reviews

NancyM
⭐ 5/5
16 years ago

This book follows a several year run of books that selected the best recipes of the year from the internet, cookbooks, newspapers and other sources. Then they selected the best of those books. A tough task! Most of the recipes are relatively easy, but have a unique technique or ingredient combination that makes them a bit special. I'd love to cook my way through this one!

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