Skip to main content
Home / Cookbooks / Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts
Cover for Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts
Cookbook

Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts

Mollie Katzen
Publisher: Hyperion
Edition: 1997
179
Recipes
42
Recipe reviews
4.0
Avg recipe rating
4.7
Avg book rating

Originally published in 1997, this vegetarian cookbook by Mollie Katzen contains over 200 recipes spanning soups, appetizers, side dishes, and desserts. Of the 179 recipes indexed on Cookbooker, 42 have been reviewed by members with an average rating of 4 out of 5 stars, with the Fantastic Bulgur Dish, Frittata with Red Onions and Roasted Garlic, and Rigatoni Al Forno among the most-reviewed recipes. The cookbook

Sign in for actions Sign in to review

Popular Recipes

Show All (179)
  1. Broccoli Stuffed Mushrooms
    ⭐ 5.0 · 1 review · Page 114
  2. Broiled Baby Zucchini Boats
    ⭐ 5.0 · 1 review · Page 115
  3. Panzanella
    ⭐ 5.0 · 1 review · Page 16
  4. Parmesan Crisps
    ⭐ 5.0 · 1 review · Page 56
  5. Pumpkin Mousse
    ⭐ 5.0 · 1 review · Page 196
  6. Reversed Salad in One Bowl
    ⭐ 5.0 · 1 review · Page 20
  7. Roasted Asparagus or Mushrooms
    ⭐ 5.0 · 1 review · Page 98
  8. Tart Tart
    ⭐ 5.0 · 1 review · Page 192
  9. Ten-Minute Pasta Dinner
    ⭐ 5.0 · 1 review · Page 152
  10. Tomato Fennel Consomme
    ⭐ 5.0 · 1 review · Page 31
  11. Rigatoni Al Forno with roasted asparagus and onions
    ⭐ 4.5 · 2 reviews · Page 142
  12. Frittata with Red Onions, Roasted Garlic, Greens, and Goat Cheese
    ⭐ 4.0 · 2 reviews · Page 124
  13. Arugula Salad
    ⭐ 4.0 · 1 review · Page 22
  14. Balsamic Drizzle
    ⭐ 4.0 · 1 review · Page 172
  15. Bitter Greens with Sweet Onions and Sour Cherries
    ⭐ 4.0 · 1 review · Page 104

Recent Recipe Reviews

Pumpkin Mousse
awindyday
5/5
11 years ago
Easy to make, light and refreshing and good for you. I brought this to Thanksgiving dinner once instead of a pie, and it got rave review. Read review
0 helpful

Other Editions 1