Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients

This 2009 cookbook by Jeff Hertzberg, Zoe Francois, and Mark Luinenburg presents 100 bread recipes using whole grains, fruits, vegetables, and gluten-free options, all designed to be prepared in five minutes of active time. Eight recipes from the book are indexed on Cookbooker, where they have received 10 member reviews with an average rating of 3.8 out of 5 stars, with the Gluten Free Crusty Boule, Fruit Filled Pinw