Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes

Jack Bishop's 2001 guide contains over 350 vegetable recipes with guidance on selecting and preparing produce. Six recipes from this cookbook are indexed on Cookbooker, with an average member rating of 4.5 out of 5 stars across six reviews. The most-reviewed recipes include Browned Baby Artichokes and Mushrooms with Garlic, Roasted Beet Salad with Sherry Vinegar, and Warm Red Cabbage Salad with Bacon and Goat Cheese.