Cookbook

Land of Plenty: A Treasury of Authentic Sichuan Cooking

Name: Land of Plenty: A Treasury of Authentic Sichuan Cooking
Author: Fuchsia Dunlop

Fuchsia Dunlop

Publisher: W.W. Norton & Co.

Edition: 2003

Recipes

Recipe reviews

2.7

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0.0

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Fuchsia Dunlop's 2003 guide to Sichuan cuisine contains 3 recipes currently indexed on Cookbooker, with an average rating of 2.7 out of 5 based on 3 member reviews. The most frequently reviewed recipes include 'Zhong' crescent dumplings, cauliflower with smoky bacon, and stir-fried potato slivers with chillies and Sichuan pepper. Published by W.W. Norton & Co., the book presents traditional

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Popular Recipes

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'Zhong' crescent dumplings (Zhong shui jiao)
⭐ 3.0 · 1 review · Page 182
Cauliflower with smoky bacon
⭐ 3.0 · 1 review · Page 139
Stir-fried potato slivers with chillies and Sichuan pepper
⭐ 2.0 · 1 review · Page 133

Recent Recipe Reviews

Stir-fried potato slivers with chillies and Sichuan pepper

The Ducks Guts

2/5

14 years ago

I am not sure about this one. It took at least 8 minuets of vigorous stir-frying to get the potato's cooked to what I would consider edible,... Read review

0 helpful

Cauliflower with smoky bacon

The Ducks Guts

3/5

14 years ago

A good way to serve cauliflower, and very easy to make. This time I tried blanching the cauliflower as suggested, as I was trying to get as... Read review

0 helpful

'Zhong' crescent dumplings (Zhong shui jiao)

The Ducks Guts

3/5

16 years ago

Good, not too dry as some dumpling receipes can be. Read review

0 helpful

Other Editions 1

Sichuan Cookery

Fuchsia Dunlop

Penguin Books Ltd · 2003 · ISBN 9780140295412