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Cover for Craig Claiborne's New New York Times Cookbook
Cookbook

Craig Claiborne's New New York Times Cookbook

Pierre Franey, Craig Claiborne
Publisher: Crown
Edition: 1979
3
Recipes
3
Recipe reviews
4.0
Avg recipe rating
0.0
Avg book rating

This 1979 cookbook by Pierre Franey and Craig Claiborne contains 3 recipes indexed on Cookbooker, which have received 3 member reviews with an average rating of 4 out of 5 stars. The most-reviewed recipes are Banana Bread, Beef Ribs with Aquavit, and High-Temperature Roast Leg of Lamb. Published by Crown, this edition represents the New York Times cooking collection from that period.

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Popular Recipes

Show All (3)
  1. Banana Bread
    ⭐ 5.0 · 1 review · Page 553
  2. High-Temperature Roast Leg of Lamb
    ⭐ 4.0 · 1 review · Page 209
  3. Beef Ribs with Aquavit
    ⭐ 3.0 · 1 review · Page 176

Recent Recipe Reviews

Banana Bread
kaye16
5/5
15 years ago
This is my go-to recipe for banana bread. Nowadays I just buzz it up in the food processor, just pulsing at the end when the nuts are added.... Read review
1 helpful

Other Editions 3