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Cookbook

The New York Times Cookbook

Craig Claiborne
Publisher: Harper & Row
Edition: 1961
667
Recipes
4
Recipe reviews
4.5
Avg recipe rating
5.0
Avg book rating

Craig Claiborne's 1961 cookbook contains 667 indexed recipes covering a range of dishes from herb-stuffed pork chops to gingerbread men. The 4 recipe reviews from community members average 4.5 out of 5 stars, with the most-reviewed recipes being Herb-Stuffed Pork Chops with Wine Sauce, Gingerbread Men, and Mushroom Turnovers. One member gave the book an overall rating of 5 out of 5 stars.

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No ISBN on record.

Popular Recipes

Show All (667)
  1. Gingerbread Men
    ⭐ 5.0 · 1 review · Page 579
  2. Herb-Stuffed Pork Chops with Wine Sauce
    ⭐ 5.0 · 1 review · Page 137
  3. Country Captain
    ⭐ 4.0 · 1 review · Page 198
  4. Mushroom Turnovers
    ⭐ 4.0 · 1 review · Page 32

Recent Recipe Reviews

Country Captain
kateq
4/5
8 years ago
I made this for the first time in years, having been reminded of it by a very similar recipe posting on the NY Times cooking site. Parsing... Read review
0 helpful
Mushroom Turnovers
kateq
4/5
8 years ago
A lovely soft dough which crisps up beautifully when baked. The filling is very good but I think is a little too heavy on butter and flour... Read review
0 helpful
Gingerbread Men
Queezle_Sister
5/5
10 years ago
These are the best gingerbread men I've made. Lots of spice, sweet enough but not too sweet, and the rich buttery dough handles fine. Roll... Read review
0 helpful

Other Editions 3