Craig Claiborne's 1961 cookbook contains 667 indexed recipes covering a range of dishes from herb-stuffed pork chops to gingerbread men. The 4 recipe reviews from community members average 4.5 out of 5 stars, with the most-reviewed recipes being Herb-Stuffed Pork Chops with Wine Sauce, Gingerbread Men, and Mushroom Turnovers. One member gave the book an overall rating of 5 out of 5 stars.
This is my husbands cookbook that he got from his parents (he has the first addition). This was the only cookbook he owned before we got married. There are some WONDERFUL recipes in here.