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Cookbook How to Roast a Lamb: New Greek C...
Cookbook

How to Roast a Lamb: New Greek Classic Cooking

Michael Psilakis, Barbara Kafka
Publisher: Little, Brown and Company
Edition: 2009
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  1. Chickpea Spread
    ⭐ 5.0 · 1 review · Page 194

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5/5
12 years ago
This is a really nice and full of flavour spread that is an interesting change of pace from hummus, combining chickpea confit (recipe also i... Read review
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