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Cookbook

Key to Chinese Cooking

Irene Kuo
Publisher: Knopf
Edition: 1977
5
Recipes
5
Recipe reviews
4.6
Avg recipe rating
0.0
Avg book rating

Irene Kuo's 1977 Knopf publication contains 5 recipes indexed on Cookbooker, which have accumulated 5 member reviews with an average rating of 4.6 out of 5. The most-reviewed recipes from this cookbook are Fluffy Spicy Shrimp, Salt-Pepper Cured Turkey, and Roast Pork and Bean Sprouts Lo Mein.

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Popular Recipes

Show All (5)
  1. Fluffy Spicy Shrimp
    ⭐ 5.0 · 1 review · Page 204
  2. Salt-Pepper Cured Turkey
    ⭐ 5.0 · 1 review · Page 290
  3. Steamed Eggplant
    ⭐ 5.0 · 1 review · Page 402
  4. Roast Pork and Bean Sprouts Lo Mein
    ⭐ 4.0 · 1 review · Page 440
  5. Sliced Pork with Tiger Sauce
    ⭐ 4.0 · 1 review · Page 330

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