Key to Chinese Cooking

Irene Kuo's 1977 Knopf publication contains 5 recipes indexed on Cookbooker, which have accumulated 5 member reviews with an average rating of 4.6 out of 5. The most-reviewed recipes from this cookbook are Fluffy Spicy Shrimp, Salt-Pepper Cured Turkey, and Roast Pork and Bean Sprouts Lo Mein.