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Cover for The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Cookbook

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Karen Page, Andrew Dornenburg
Publisher: Little, Brown and Company
Edition: 2008
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Cookbook Reviews

⭐ 5/5
16 years ago

There are no recipes in The Flavor Bible, but it is one of the best - and most used - cookbooks I have.

The Flavor Bible is one of the best tools for food-related brainstorming that I know of... I wrote more about it at http://kitchenhacker.net/content/book-review-flavor-bible

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