Cookbook

Moghul Microwave: Cooking Indian Food the Modern Way

Name: Moghul Microwave: Cooking Indian Food the Modern Way
Author: Julie Sahni

Julie Sahni

Publisher: William Morrow & Co

Edition: 1990

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Popular Recipes

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Garlic Potatoes Smothered with Greens
⭐ 5.0 · 1 review · Page 228
Garlic-Braised Eggplant, Chick-Peas, and Tomato Casserole
⭐ 5.0 · 1 review · Page 165

Recent Recipe Reviews

Garlic Potatoes Smothered with Greens

anonymous

5/5

16 years ago

I thought this was delicious and easy. I have used frozen kale very successfully (I don't tend to like being bothered with cooking down fres... Read review

0 helpful

Garlic-Braised Eggplant, Chick-Peas, and Tomato Casserole

anonymous

5/5

16 years ago

Indian ratatouille. Vegetarian. I like this best made ahead of time and cold. This has become my recipe of choice to take to functions/potlu... Read review

0 helpful