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Cookbook

The Chinese cookbook

Craig Claiborne, Virginia Lee
Publisher: Lippincott
Edition: 1976
3
Recipes
3
Recipe reviews
5.0
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This 1976 cookbook by Craig Claiborne and Virginia Lee contains 3 indexed recipes on Cookbooker, all of which have received member ratings averaging 5 out of 5 stars. The most frequently reviewed recipes are Cold Spiced Eggplant, Poached Chicken with Ginger and Scallion Sauce, and Lettuce Package.

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Popular Recipes

Show All (3)
  1. Cold Spiced Eggplant
    ⭐ 5.0 · 1 review · Page 31
  2. Lettuce Package
    ⭐ 5.0 · 1 review · Page 140
  3. Poached Chicken with Ginger and Scallion Sauce
    ⭐ 5.0 · 1 review · Page 47

Recent Recipe Reviews

Lettuce Package
anonymous
5/5
16 years ago
Another of those great make ahead dishes. Many, many moons ago, I had an ex boyfriend who I hadn't seen in a good long while. He told me tha... Read review
0 helpful

Other Editions 2