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Cover for The Professional Chef
Cookbook

The Professional Chef

The Culinary Institute of America
Publisher: Wiley
Edition: 2006
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Cookbook Reviews

⭐ 3/5
16 years ago

Has anyone really made anything out of this book. I find it very intimidating to just take of the shelf. I will love to see what others have made from it as it seems a waste to have it sit on the shelf unused.

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