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Cover for The Cook's Illustrated Complete Book of Poultry
Cookbook

The Cook's Illustrated Complete Book of Poultry

the Editors of Cook's Illustrated
Publisher: Clarkson Potter
Edition: 1999
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  1. Roasted Goose
    ⭐ 5.0 · 1 review · Page 427

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5/5
16 years ago
This is a comprehensive and very useful guide to roasting a goose. We used it to roast our very first goose and it came out perfectly. I rea... Read review
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