Cookbook

Mexico One Plate At A Time

Name: Mexico One Plate At A Time
Author: Rick Bayless

Rick Bayless

Publisher: Scribner

Edition: 2000

Recipes

Recipe reviews

4.8

Avg recipe rating

0.0

Avg book rating

Rick Bayless presents 89 Mexican recipes in this 2000 Scribner publication, with member reviews averaging 4.8 out of 5 stars across 4 rated recipes. The most frequently reviewed recipes include Classic Ceviche, Smoky Chipotle Beans with Wilted Spinach and Masa "Gnocchi," and Red Tomato Rice.

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Classic Ceviche
⭐ 5.0 · 1 review · Page 14
Quick-Fried Shrimp with Sweet Toasty Garlic (Camarones al Mojo de Ajo)
⭐ 5.0 · 1 review · Page 258
Smoky Chipotle Beans with Wilted Spinach and Masa "Gnocchi"
⭐ 5.0 · 1 review · Page 188
Red Tomato Rice
⭐ 4.0 · 1 review · Page 174

Recent Recipe Reviews

Quick-Fried Shrimp with Sweet Toasty Garlic (Camarones al Mojo de Ajo)

kateq

5/5

7 years ago

Even when the mojo de ago is rushed (as it was when I had remembered at the last possible moment the shrimp I had defrosted and when I wante... Read review

0 helpful

Red Tomato Rice

jenncc

4/5

14 years ago

Not just rice! This is a flavorful addition to any Mexican plate. I use cilantro in place of the parsley and 1/2 chicken broth, 1/2 water... Read review

2 helpful

Smoky Chipotle Beans with Wilted Spinach and Masa "Gnocchi"

jenncc

5/5

14 years ago

Love this dish with or without the "gnocchi". I have made it with black beans and pinto and agree with Rick that black are the wa... Read review

2 helpful

Classic Ceviche

boomuh

5/5

16 years ago

This is an absolutely delicious dish, and pretty easy to make. It takes some time as the fish needs to "cook" in the lime juice, b... Read review

2 helpful