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Cover for The Perfect Recipe: The Ultimate, Hands-Down Best Way to Cook Our Favorite Foods
Cookbook

The Perfect Recipe: The Ultimate, Hands-Down Best Way to Cook Our Favorite Foods

Pam Anderson Executive Editor, Judith D. Love
Publisher: Houghton Mifflin Harcourt
Edition: 1998
3
Recipes
3
Recipe reviews
5.0
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This 1998 cookbook by Pam Anderson contains 3 recipes indexed on Cookbooker, all of which have received member ratings averaging 5 out of 5 stars. The most-reviewed recipes include Ultimate Lemon Meringue Pie, Coconut Cream Pie, and Light and Fluffy Pancakes. Based on the indexed recipes, the cookbook focuses on classic American desserts and breakfast dishes.

All Recipes (3)

Other Editions 1

Cover
Pam Anderson Executive Editor, Judith D. Love
Houghton Mifflin Harcourt · 2001 · ISBN 9780618132690