Cookbook

The Perfect Recipe: The Ultimate, Hands-Down Best Way to Cook Our Favorite Foods

Name: The Perfect Recipe: The Ultimate, Hands-Down Best Way to Cook Our Favorite Foods
Author: Pam Anderson Executive Editor, Judith D. Love

Pam Anderson Executive Editor, Judith D. Love

Publisher: Houghton Mifflin Harcourt

Edition: 1998

Recipes

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This 1998 cookbook by Pam Anderson contains 3 recipes indexed on Cookbooker, all of which have received member ratings averaging 5 out of 5 stars. The most-reviewed recipes include Ultimate Lemon Meringue Pie, Coconut Cream Pie, and Light and Fluffy Pancakes. Based on the indexed recipes, the cookbook focuses on classic American desserts and breakfast dishes.

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Popular Recipes

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Coconut Cream Pie
⭐ 5.0 · 1 review · Page 334
Light and Fluffy Pancakes
⭐ 5.0 · 1 review · Page 294
Ultimate Lemon Meringue Pie
⭐ 5.0 · 1 review · Page 327

Recent Recipe Reviews

Light and Fluffy Pancakes

Iw8tablZ

5/5

14 years ago

This is the go-to recipe for pancakes in our house; it has been made a hundred times, I am sure. It is always tasty, but it is only Light an... Read review

0 helpful

Coconut Cream Pie

Iw8tablZ

5/5

14 years ago

Amazing. Absolutely delicious. Have now made this twice in one week! The crust is the same used for the the other meringue and cream pies in... Read review

0 helpful

Ultimate Lemon Meringue Pie

Iw8tablZ

5/5

14 years ago

Great recipe! As expected from these folks, they let you know the reason for each tiny detail, and all the little things add up to delicious... Read review

0 helpful

Other Editions 1

The Perfect Recipe

Pam Anderson Executive Editor, Judith D. Love

Houghton Mifflin Harcourt · 2001 · ISBN 9780618132690