⭐ 3/5
15 years ago
A good book for starting vegetarians, or vegetarians in need of inspiration. A great choice of recipes. Most are easy to make, and if not, they will warn you.
This 1996 vegetarian cookbook by Susan Tomnay contains 5 recipes indexed on Cookbooker, with an average recipe rating of 3.8 out of 5 based on 4 member reviews. The most frequently reviewed recipes include Spinazie-linzensoep, Chili-Korianderfrittata, and Omeletreepjes in tomatensaus. Members gave the overall cookbook a rating of 3 out of 5.
A good book for starting vegetarians, or vegetarians in need of inspiration. A great choice of recipes. Most are easy to make, and if not, they will warn you.