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Bon Appetit

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Issue: January 2010
3
Recipes
3
Recipe reviews
3.3
Avg recipe rating
0.0
Avg book rating

The January 2010 Bon Appetit magazine issue contains 3 indexed recipes with an average member rating of 3.3 out of 5 stars based on 3 reviews. The most-reviewed recipes from this issue include Red Cabbage Salad with Green Apple and Lingonberry Preserves and Toasted Walnuts, Wild Mushroom Cakes with Avocado Pesto, and Quinoa Risotto with Mushrooms and Thyme.

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Show All (3)
  1. Red Cabbage Salad with Green Apple and Lingonberry Preserves and Toasted Walnuts
    ⭐ 4.0 · 1 review · Page 69
  2. Quinoa Risotto with Mushrooms and Thyme
    ⭐ 3.0 · 1 review · Page 45
  3. Wild Mushroom Cakes with Avocado Pesto
    ⭐ 3.0 · 1 review · Page 16

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