Bon Appetit

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Issue: January 2010

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3.3

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The January 2010 Bon Appetit magazine issue contains 3 indexed recipes with an average member rating of 3.3 out of 5 stars based on 3 reviews. The most-reviewed recipes from this issue include Red Cabbage Salad with Green Apple and Lingonberry Preserves and Toasted Walnuts, Wild Mushroom Cakes with Avocado Pesto, and Quinoa Risotto with Mushrooms and Thyme.

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