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Cover for Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat
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Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat

Bruce Aidells
Publisher: William Morrow Cookbooks
Edition: 2004
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Popular Recipes

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  1. Burmese Curried Pork
    ⭐ 4.0 · 1 review · Page 225
  2. Pork Medallions with a Sweet-and-Sour Riesling Sauce
    ⭐ 3.0 · 1 review · Page 132

Recent Recipe Reviews

Burmese Curried Pork
chilewheel
4/5
15 years ago
With an ingredient list twice as long and a heat level two to three times as high as the Burmese Curried Pork reviewed in The Asian Grandmot... Read review
1 helpful